Tags
Bread, Excess food, food, Hungry traveller, Life in the Middle East, Living with no money, Sharing
Due to a planning error, I have a lot of bread this morning.
This doesn’t happen often.
Bread is a catch 22: if I eat it I feel guilty, if I don’t I feel guilty.
I can’t throw away bread. I reach for the bin and my hand freezes. I find it hard enough to throw any sort of food (and very rarely do) but bread is the ultimate no no.
So over the years I have developed various bread disposing strategies that assuage my conscience while also allowing me to exist in a space that is not entirely covered in bread.
I leave it out for hypothetical birds to eat. I take it to work and “forget” it in the kitchen.
I dig it a dignified grave in the freezer under the solemn pretence that one day I will make crumbs.
What complicates the matter further is that I really enjoy going to the baker’s.
He’s a young man perpetually glued to his phone, who smiles widely when I walk in and never fails to shout excitedly (at my beaming face as well as the puzzled ear at the other end of the line): “How are you? I’m better better now that I see you!”
He then proceeds to give me a quick approximation of the price of my steaming cargo and I walk away thinking “this time I have just the perfect amount!”
The good news is that, even if I don’t, at the long last I have found the way.
I learned that excess food here is placed in bags and left somewhere at eye-level in the street – a tree, a wall, a fence. The hungry traveller stops and helps himself to the contents of the bag. Nice and easy.
I know an Australian guy who has spent years in the Middle East without any discernible source of income. Hugely impressed, I once asked him how he deals with the food issue.
“Are you blind?” he replied. “There’s food on every corner!”
As indeed there is.
Eastraveller 
While I was reading this post I burnt two slices of toast, as it is not the first time the incident happened I am concinced the toaster is faulty so it’s now lie in the bin together with the burnt pieces. At the same I decided to cut the F&B budget for the further Middle East trips. 🙂
:)haha. I have no strategy for burnt toast sadly.
As for cutting the F&B budget, I would suggest reducing the F element but increasing the B:)
Not only does that not grow on trees, but in the shops where it grows it’s also extremely expensive:):)
surprised how you understood my comments, just spotted 3 typos there… well i was distracted…
about cutting the f&b budget – i shall coincide the future Middle East trips with my detox plans then. 🙂
Free food is my favourite kind of food 😉 Good luck with the crumble making! You could also make stuffing…
I could, couldn’t I? But the road from wanting to make stuff to actually making it is long and winding. It might just take me to the nearest tree haha:)
I hear ya! Usually my ‘cooking’ skills extend to beans on toast during the week! It takes around 6 minutes from front door to plate!
this is one strategy (food growing on trees) that should be discussed and implemented at international level.